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Julia Child’s 10-Second Trick for Perfect Eggs Every Time
allrecipes via Yahoo News· 4 hours agoOnce the 10 seconds have passed, remove the egg from the boiling water. You can then carefully crack...
Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes
Mashed via Yahoo News· 2 days agoOf the many lasagna tips and tricks that you'll wish you knew sooner, Julia Child's advice on...
The Woman Who Made America Take Cookbooks Seriously
The Atlantic· 6 hours agoIn the summer of 1948, a young American, a Bennington College graduate visiting Paris, lost her purse in the Jardin des Tuileries. According to The...
The Editor Who Fought to Publish Julia Child When No One Else Would
Bon Appetit via Yahoo News· 7 days agoIn 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across an...
McClellan: Sweeten up your morning with these desserts
The Longview News-Journal· 7 hours agoIn spite of my wonderful mentors-tech advisers — Scott, Jeff and Ramon — I gently hit one wrong key,...
Rachael Ray Just Told Us the One Food She Will Never Use in Her Recipes
Eating Well via Yahoo News· 7 days agoUse it for creamy deli salads, tuna sandwiches, potato salads and more! And while Ray prefers...
What’s cooking? Check out new cookbooks from Stark Library
The Repository via Yahoo News· 6 days ago'Indian Flavor Every Day' Written by Maya Kaimal Introduce rich, complex Indian flavors to your...
A Chicken Recipe You Cannot Overcook and Other Entertaining Tips From Harry Hamlin
The Wall Street Journal· 5 days agoOn “The Real Housewives of Beverly Hills” and his new show “In the Kitchen With Harry Hamlin,” the...
This Iowan shows a different side of living on a farm, and his tips attract thousands
Gannett via AOL· 7 hours agoKaleb Wyse discovered an audience eager to learn his "Wyse Guide" recipes and gardening insights as...
AI In The Kitchen: 5 Ways Emerging Technology Impacts Cookbook Authors, Home Cooks And Restaurants
Forbes· 4 days agoArtificial intelligence has finally snuck its way into the heart of our homes: the kitchen. On one...