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    • What to Cook This Weekend

      New York Times· 4 days ago

      My chickens give me so many eggs. If I want to get a little project-y, I could make Melissa Clark’s sous vide rib steaks with a spicy salsa verde, or Grant Melton’s buttermilk banana pudding with salted peanuts.

    • 100th graduating WHS class to be live streamed

      Wellington Daily News· 5 days ago

      High School will walk across the stage this weekend in an unconventional celebration that some in the class and the community feared would not get to...

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