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CBS Ups Eric Kim to Head of Current Programming
Variety via Yahoo News· 2 years agoCBS has promoted exec Eric Kim to head of current programming, filling the role recently vacated by Amy Reisenbach when she was upped to president of CBS...
Inside the secret poker games opening doors in L.A.'s art scene
LA Times via Yahoo News· 2 months agoArtists and gallerists rub elbows with collectors and celebrities at invitation-only games that mix...
CBS Names Eric Kim Head Of Current Programs, Succeeding Amy Reisenbach
Deadline via Yahoo News· 2 years agoEXCLUSIVE: CBS’ SVP Current Programs Eric Kim has been promoted to EVP and head of the current...
Eric Kim's Copycat Stouffer's Macaroni and Cheese Recipe Will Change Your Life
Parade via AOL· 7 months agoNew York Times food writer Eric Kim may have just broke the code on a classic: Stouffer's Macaroni...
Recipe: Thanksgiving Stuffing, from New York Times Cooking
CBS News via Yahoo News· 2 years agoCelebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for...
United Sides of Thanksgiving: 17 Side Dish Recipes From All-Star Chefs
TODAY via Yahoo News· 2 years agoThe big day is just around the corner. Turkey day, as they call it. And yes, while turkey is very...
A Firmé Atelier suit is the final form of making clothes
LA Times via Yahoo News· 9 months agoThere's a communal aspect to Firmé Atelier that you can feel in the clothes. You know many hands...
Recipe: Shrimp Cocktail, from New York Times Cooking
CBS News via Yahoo News· 2 years agoCelebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric...
We Just Discovered a New, Better Way to Eat Rice Krispies Treats
Parade via AOL· 5 months agoRice Krispies treats Over the years we've tried numerous ways of upgrading Rice Krispies Treats:...
Our top 20 salad recipes to keep you going through summer
The Independent via Yahoo News· 2 years agoSummer has many charms – the sun lingers late and vegetables and fruit taste so good, they don’t...