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Gateway - The Root
The Root· 7 days agoAccording to USA TODAY, the victim of the incident is poised to host his own National Geographic show on Disney Plus. Christian Cooper ...
Food writer Carolyn Boyd on the food of France's Vendée coast
National Geographic· 6 days agoThis article was produced by National Geographic Traveller (UK). France’s most intriguing regional...
Treasure hunting turned Garry Kozak into a sonar expert
New Hampshire Union Leader· 7 hours agoThe images captured from the lake bottom were surprisingly clear: a piece of aircraft fuselage,...
A spotlight on Ecuador's age-old relationship with the sun
National Geographic· 4 days agoThe Inca sun god was called Inti, from whose golden face a corona of flames extended. Today, the sun...
A Word, Please: ‘Like’ can mean ‘such as,’ but why use either?
Los Angeles Times· 6 days agoIt was January 2022, and I was frustrated by a trend I was seeing — that I kept seeing — in articles I edited: writers obsessively using “such as” when they could have opted for the shorter, ...
Is it hot enough for you?
Provo Daily Herald· 6 days agoI think that there are annoying people in everyone’s life. It’s not the same people for everyone. You might not even notice the guywho eats with his...
A family city guide to Marrakech
National Geographic· 5 days agoThis article was produced by National Geographic Traveller (UK). The melodic song of the call to prayer bouncing off the honeycomb-coloured medina walls...
MY UTERUS Comes to Theatre West in July
Broadway World· 7 days agoThanks to robust ticket sales and positive audience response for its initial March presentation, Theatre West will present a return engagement of My Uterus: A Womb with a View, a stimulatingly funny show.
Opinion | Donald Trump Is You! And You! And You!
New York Times· 4 days agoAudaciously and laughably, a playboy plutocrat turns himself into Everyman.
We Bought This Bread in April. It Still Looks Fine.
The Wall Street Journal· 3 days agoA baker’s little secret Enzymes, dubbed “a baker’s little secret” by a recent issue of Baking & Snack Magazine, are proteins found in nature and produced...
