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Gordon Ramsay’s Food Stars Season 2, Episode 5 Recap: Which Team Copied Another Contestant’s Idea?
Reality Tea via Yahoo News· 4 days agoCheers to a big win for one team! The post Gordon Ramsay’s Food Stars Season 2, Episode 5 Recap:...
Where Hipsters, LA Weekenders, and Cowboys Collide for Earth-Friendly Wines
Food and Wine· 2 hours agoOnce a rural ranching hinterland, Santa Ynez Valley has emerged as one of America’s most exciting...
Lexus Pushes Envelope of the 'Car Bar' with New Concept Monogram GX
Men's Journal· 15 hours agoAlways show up prepared for the party when you drive this new custom car from Lexus. Last weekend at...
Ardbeg Releases Rare 23-Year-Old Scotch, Vintage Y2K
Men's Journal· 6 hours agoThe rare Scotch is a piece of history, calling back to a time when the Islay distillery's future was completely uncertain.
Fine Dining And Rustic Elegance At Yosemite’s Newest Property, Firefall Ranch
Forbes· 6 days agoThe Yosemite National Park area welcomed its newest luxury resort last month. Firefall Ranch is a...
Wine, etc.: It’s time to take notice of wines from Douro region of Portugal | COMMENTARY
CapitalGazette.com· 2 days agoPortugal — particularly the Douro region — is becoming a hot destination for wine enthusiasts and...
Beyond Bordeaux: Exploring The Rise Of New Wine Regions
Forbes· 1 day agoFor centuries, established old world wine regions like France’s Bordeaux or Italy’s Tuscany have...
Hit the road and head to beautiful Cottonwood this summer
KTVK 3TV Phoenix· 3 days agoAre you looking to get out of the heat this summer? It’s time to hit the road and head up north to...
Clear ice, can’t lose: A retiree went down a scientific rabbit hole and emerged a successful...
The Boston Globe· 6 days agoThe company officially launched in 2018 and is growing at a time when the cocktail industry is...
EXCLUSIVE: Chuan Liu on Gordon Ramsay’s Food Stars Elimination and Her One Regret From the Show
Reality Tea via Yahoo News· 2 days agoChuan Liu shared what she learned from Food Stars. The post EXCLUSIVE: Chuan Liu on Gordon Ramsay’s...