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    • Health Benefits of Natto

      Health Benefits of Natto

      Health via Yahoo News· 2 months ago

      Medically reviewed by Simone Harounian, MS Natto is a fermented soybean dish native to Japan. As the soybeans ferment, they form polyglutamic acid, which...

    • What Makes Japanese Natto So Famously Sticky

      What Makes Japanese Natto So Famously Sticky

      Tasting Table via Yahoo News· 2 months ago

      natto beans - beauty-box/Shutterstock Natto, the fermented soybean dish you should try at least once, is a longstanding staple superfood in Japan. For...

    • What Makes Natto So Sticky?

      What Makes Natto So Sticky?

      Daily Meal via Yahoo News· 3 months ago

      We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.

    • The Japanese superfoods you should be eating

      The Japanese superfoods you should be eating

      Yahoo Life UK· 2 weeks ago

      Different varieties of seaweed feature heavily in Japanese cuisine. (Getty Images) Getty Images/iStockphoto The Japanese diet is often praised for...