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Axe throwing, fried cheese, sap runs: Geauga County Maple Festival attracts massive crowd (photos)
The Cleveland Plain Dealer· 19 minutes agoThousands flocked to the Chardon Town Square on a cloudy and sometimes rainy Sunday to celebrate the final day of the Geauga County Maple Festival. The annual festival, which was founded in ...
WWDC -- the developer conference that has shaped technology for the rest of us
AppleInsider· 5 days agoThe iPhone, the iPad, and even the Apple Watch — none of them were unveiled at Apple's annual...
A Hollywood-famous doughnut shop debuts in Phoenix. How Randy's Donuts stacks up
The Arizona Republic· 3 days agoHollywood's famous doughnut shop Randy's Donuts opened its first Arizona location on Seventh Street,...
16 Mini Waffle Recipes That Prove Bigger Isn't Always Better
Parade via Yahoo News· 3 days agoMini Waffles Related: How to Make Perfectly Crunchy Bacon in the Oven Inside Bru Crew Life Ever lay...
17 Healthy High-Fiber Snacks
Verywell Health via Yahoo News· 4 days agoTo make them: Carefully core and slice a firm, relatively tart apple variety as thin as possible. Dust them with cinnamon. Put them in the air fryer...
A Fort Pierce institution: Donut Circus is closing after 48 years
TCPalm | Treasure Coast Newspapers via Yahoo News· 5 days agoThe shop serves sausage gravy and biscuits for $3.99, a sausage-bacon-egg-cheese burrito for $3.75...
Variations on a donut: Cambodian, Classic, and Modern
Easy Reader· 3 days agoA friend moved from the South Bay to New Zealand but comes back periodically to visit family, and on...
7 Best Tim Hortons Coffee Drinks To Order On Your Way To Class
Spoon University· 3 days agoTo pair with your Timbits.
The Absolute Best Onion Rings In The US, According To Customers
Mashed via Yahoo News· 1 day agoOnion rings are a favorite as a side dish at many restaurants, but not all are created the same....
Happy Monkey, by Jean-Georges Vongerichten, focuses on balancing flavor and texture in Greenwich
The News-Times· 6 days agoA few days after a visit for dinner on a clear, frigid February night, I meet the chef, Ron Gallo on...