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There’s a new Brazilian barbecue restaurant planned in the Midlands. Check out where
The State via Yahoo News· 2 days agoA new spot for Brazilian barbecue is coming to one of the busiest shopping corridors in the...
32 Kentucky Derby Recipes That'll Win Even When You Don't
Redbook via AOL· 5 days agoPHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE BBQ Brisket You don't need a fancy smoker to make ...
The Best Store-Bought BBQ Sauce Is An Underrated Gem
Mashed via Yahoo News· 4 days agoThe winner in terms of taste, texture, and quality of ingredients was Blues Hog Original BBQ Sauce. The brand's offerings come in several variations,...
HexClad Mother's Day sale: Save up to 40% on Gordon Ramsay-approved HexClad cookware sets
Reviewed via Yahoo News· 7 hours agoShop the HexClad Mother's Day sale to save up to 40% on Gordon Ramsay-approved pots, pans, griddles,...
2 restaurants open this week in Dayton region
Dayton Daily News· 14 hours agoThis week two restaurants have opened in the Dayton region on Miamisburg-Centerville Road featuring BBQ and Chinese food. Here’s what we know:
Dirty Dough cookies coming to St. Johns County | Jax Daily Record
Jacksonville Daily Record· 30 minutes agoNational chain Dirty Dough cookies is building-out in The Pavilion at Durbin Park in St. Johns...
Bogey's to open second location at Charleston's Capitol Market - WV MetroNews
WV MetroNews· 10 hours agoAn indoor vendor spot opened at Capitol Market last year after the owners of Fresh Seafood Company...
27 spring must-have products under $50 for gardening, grilling and more
CNN via Yahoo News· 6 days agoHere’s everything you need to get prepared for the spring season, including gear for grilling,...
Fingerlicking Regional Rib Recipes
Cheapism via AOL· 2 days agoThe secret here is to first rub both sides of the rack with a spicy blend that includes cayenne, pepper, garlic powder, and cayenne. Recipe: Cooking...
Metro Detroiters earn big wins at Grill on the Hill barbecue throw-down in Gaylord
Detroit Free Press via Yahoo News· 3 days agoIt's great camaraderie." Contact Detroit Free Press food and restaurant writer Susan Selasky and...
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