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    • How to Store Potatoes Properly

      Mercola· 6 hours ago

      When potatoes get chilled, the starch in them turns to sugar and they become tough. As a matter of fact, acrylamide forms when potatoes or other starchy foods are browned to the point of charring ...

    • Is allergy season getting worse?

      Is allergy season getting worse?

      WDVM via Yahoo News· 7 days ago

      WASHINGTON (DC News Now) — If you suffer from allergies, this spring has been especially challenging — experts say that allergy season is growing longer...