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150 years of Kentucky Derby drinking and eating: What was on the menu back in 1875?
The Courier Journal via Yahoo News· 4 days agoHosts of Derby parties can find endless Internet guidance on traditional recipes. If you’re headed...
The 25 Best Restaurants in Washington, D.C. Right Now
New York Times· 8 hours agoFans order ahead for plates of tangy, South American-inflected Texas barbecue that often sells out...
Jersey Shore restaurants celebrate moms with Mother's Day brunch, specials and more
Gannett via AOL· 1 day agoDinner with the regular menu is available starting at 3 p.m. The brunch includes several "for the...
The Controversial Pizza Topping I Can’t Stop Adding to Quesadillas
allrecipes via Yahoo News· 15 hours agoFlavor Pairing Justin Buxton, the chef and owner of Finns, says his restaurant has been offering...
Meet Jeff Herman, executive chef at Social at the Stone House in Massillon
The Repository via Yahoo News· 6 days agoIf a feature really takes off, we discuss adding it to the regular menu.” Name a culinary influence....
The Absolute Best Mashed Potatoes In The US, According To Customers
Mashed via Yahoo News· 2 days agoIn the menu section "starches," you'll see buttermilk mashed potatoes. They're simple but...
Chili's Big Smasher Review: This New Burger Is A Smash Hit
Daily Meal via Yahoo News· 17 hours agoThe burger is an option on Chili's 3 For Me deal, or can be ordered à la carte with a side of fries....
What Is a Club Sandwich and When Was It Invented?
allrecipes via Yahoo News· 14 hours agoClub Sandwich Recipes If all this talk of crispy bacon, juicy turkey, and fresh veggies makes you hungry for lunch, then you’re in luck! Club sandwiches...
Don’t cook: Check out this food prep hack using family style meals at Charlotte restaurants
Charlotte Observer via Yahoo News· 1 day agoSmall portions on the group menu feed five to six people and include dishes like Cuban fried rice...
The Best New Restaurants in the World: 2024 Hot List
Conde Nast Traveler via Yahoo News· 6 days agoBut now that he has a Michelin star under his belt—and the bonus track of the Young Chef prize—it was a risk worth taking. After honing his culinary...
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