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This spicy bucatini with crab is a restaurant dish worth making at home
Washington Post· 14 hours agoDo you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Well, this recipe is an answer. It comes ...
How we test meal kits
Yahoo Life via AOL· 10 hours agoIf a particular dietary preference is important to you, skip the services with fewer recipe offerings each week — you may end up with very repetitive...
7 takeaways from 'Top Chef: Wisconsin' episode on 'Chaos Cuisine'
Wisconsin State Journal· 14 hours agoThis story contains spoilers, so if you haven’t watched the latest episode of “Top Chef” but still...
Selena Gomez Is Taking You on a Restaurant Tour with Her New Food Network Show
Better Homes & Gardens· 3 days agoAfter four seasons of Selena + Chef, which entails Gomez inviting chefs over (often virtually) to...
The Dish: 'The Dark Horse' pistachio mortadella hoagie from Breezy's Deli and Market
WPVI 6abc Philadelphia· 13 hours agoOwner Chad Durkin explains his latest space like this: What would happen if a chef was behind the ...
Meet Jeff Herman, executive chef at Social at the Stone House in Massillon
The Repository via Yahoo News· 2 days agoIf a feature really takes off, we discuss adding it to the regular menu.” Name a culinary influence....
How Chef Joe Garcia Is Ushering in a Culinary Renaissance at the Hotel Bel-Air
The New York Observer· 12 hours agoSince opening in 1946, Hotel Bel-Air has been a haven for A-list celebrities, film aficionados and...
Dave & Buster's sets early-June grand opening for Port St. Lucie location, 10th in Florida
TCPalm | Treasure Coast Newspapers via Yahoo News· 3 days agoWhere is Dave & Buster's? What time will it be open? Dave & Buster's is at 2270 SW Gatlin Blvd.,...
How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard
Travel+Leisure via Yahoo News· 16 hours agoElizabeth Cecil Chef Deon's Kitchen, inside the VFW Hall in Oak Bluffs. I had been told that......
James Beard Award-winning chef, author to open 3 new Seattle restaurants
KCPQ via Yahoo News· 1 day agoErickson is an author and the chef/co-owner of multiple restaurants in Seattle, including The Walrus and the Carpenter...Sunlight & Breadcrumbs," is available for preorder ...