Chez Nous reopens with new owner, mostly non-French menu
Albany Times Union· 7 hours agoThe building, at 707 Union St., is a handsomely renovated, circa-1875 home that is being leased by...
Chef Justin Sutherland injured in boating accident - Portland Business Journal
The Business Journals· 20 hours agoThe chef opened his Portland restaurant last month.
José Andrés returns to Los Angeles to open multiple restaurants and bars this week
AOL· 2 hours agoCelebrity chef and World Central Kitchen founder José Andrés is set to open two rooftop restaurants,...
Voltaggio Brothers share journey from Frederick, Md., to ‘Top Chef’ fame | WTOP News
WTOP Washington· 1 hour agoThe Voltaggio Brothers have come a long way from growing up in Frederick, Maryland, to gaining fame...
SCOTLAND'S NEWEST WHISKY EXPERIENCE OPENS WITH CELEBRITY CHEF TO BRING A FRESH PERSPECTIVE TO SCOTCH
KKTV 11 Colorado Springs· 5 hours agoCelebrity Chef Tony Singh blends history and innovation with a delectably delicious food pairing to...
We ate a $295 weed-infused dinner. Things got really wild
LA Times via Yahoo News· 7 hours agoThat, an Herbal Chef representative tells us, is about the maximum number of diners preferred for...
Arthurian Legend
Salt Lake City Weekly· 11 hours agoBefore becoming City Weekly's resident food dude, I spent a lot of time writing music reviews and providing local concert coverage for our beloved alt...
'Very emotional': Texas Cowboy BBQ owners talk about 'Restaurant: Impossible' makeover
The Abilene Reporter-News via Yahoo News· 18 hours ago"Restaurant: Impossible" chef Robert Irvine's turnaround of Texas Cowboy BBQ was about more than...
Brunch gets a tropical twist: French toast with guava and plantain succotash
Today· 1 day agoChef Angelo Sosa is joining the TODAY Food team to share a few of his favorite recipes from the menu...
Canard’s Oregon City restaurant opens this weekend
OregonLive.com· 4 hours agoJoined by Canard chef de cuisine (and now partner) Taylor Daugherty, owners Gabriel Rucker and Andy Fortgang hoped to start serving their signature steam...