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    • The best of the new baking books

      Minneapolis-St. Paul Star Tribune· 5 days ago

      "Crumb," by Richard Bertinet (Kyle, $34.99) — the one with the bossy subtitle — continues the superb tradition of his earlier volumes, "Dough" and...

    • Cookbooks to make use of kitchen gadgets

      Parkersburg News and Sentinel· 2 days ago

      Instant Pots and air fryers and devices that are combinations of both, are hot items for the kitchen and may be on several people’s holiday gift lists....