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Top Chef: Wisconsin Recap: Sausage Showdown
Vulture· 6 hours agoYou’re not George Costanza; give it a rest.) When Bryan showed up this week for both challenges — when he joined the chefs during the Quickfire and just...
Heather Teague case is full of strange, complicated leads. Here are some.
Gannett via AOL· 7 days agoIn a previously unreleased recording the Courier & Press first reported on last year, Polk met with...
Everyone loves deviled eggs. Here's the only recipe you'll ever need for the crowd pleaser
The Arizona Republic· 6 days agoWith a few simple ingredients (likely already in your pantry) and very little prep work, you can...
Our 31 Best Recipes to Cook This May
The Kitchn via Yahoo News· 20 hours agoHawaiian Butter Mochi Butter mochi is a staple at almost any party in Hawaii, and it’s easy to see why. The coconut custard glutinous rice cake is...
‘Top Chef: Last Chance Kitchen’ recap: Who scored the most runs in breakneck ‘Let’s Play Ball’...
Gold Derby via Yahoo News· 5 hours ago“It was my first time that I was in the bottom, and it was such a bad dish that I got eliminated, so...
18 Quick Sandwiches to Make for Lunch
Eating Well via Yahoo News· 14 hours agoThis sandwich for one is made in a skillet, but would work equally well in a panini press if you have one on hand. Turkey Apple Cheddar Sandwich It only...
Dolly Parton’s Secret Ingredient for the Best-Ever Coleslaw
Parade· 11 hours agoYou might not be surprised to know that we call on Dolly Parton a lot. When we need a comforting movie to curl up on the couch with, we queue up Dolly's cult classic movie, Steel Magnolias ( ...
The Simple Ingredient Addition For A Creamier Cocktail Sauce
Tasting Table via Yahoo News· 3 days ago/Shutterstock The amount of mayonnaise to use when you're making the cocktail sauce depends on many...
This Exclusive New Snack Tastes Just Like Our Favorite Doritos Flavor
allrecipes via Yahoo News· 7 days agoBut even crunchier. Adobe Stock/Allrecipes In case you missed it, pretzels are cool again. Dot’s has...
11 Controversial Pizza Toppings (And Why They're Actually Good)
AOL· 17 hours agoAnchovies may be one of the oldest pizza toppings in Italy, and we're not about to reject tradition. Pile more of both onto a pizza crust, and you get an ...