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    • 4-Ingredient Breakfasts to Get You Through Busy Mornings

      Reader's Digest· 8 months ago

      Bite-sized French toast “fingers” are great for a buffet—and kids love them. We live on a lake and have many overnight guests, so I serve brunch often. I’m always looking for recipes to enhance ...

    • 50 Breakfast Ideas for People Who Don’t Like Eggs

      Reader's Digest· 7 months ago

      Taste of HomeThis Dreamy Pull-Apart Bread Has a Secret Surprise InsideGet Recipe: Orange Dream Pull-Apart Bread Canned biscuits are a time-saving shortcut in this recipe. The puffed pancakes ...

    • The Best Bacon Ever? Our Test Kitchen Found It.

      Reader's Digest· 1 year ago

      You just might be right, but our Test Kitchen didn’t want to find just good bacon—our team of experts wanted to find the best bacon. A good crispy bacon with a savory and smoky flavor is exactly ...

    • How to Make Empty Tomb Rolls, the Easiest Easter Treat

      Reader's Digest· 12 months ago

      After the excitement of finding their Easter baskets and before you’ve had a chance to finish your first cup of coffee, the kids will invariably complain, “I’m hungry!” (Maybe in unison, if ...

    • The Ultimate Easter Brunch Checklist

      Reader's Digest· 10 months ago

      Ready or not, Easter is on its way. Whether you’re a first-time host or an Easter pro, we guarantee that these tips and tricks will make your brunch stress-free. Get our best Easter brunch recipes here.

    • How to Make Southern Bacon Fried Cabbage

      Reader's Digest· 11 months ago

      This adds flavor and ensures it doesn’t get soggy too fast once mixed in with the fried cabbage. This recipe makes about 5 cups and takes 25 minutes, start to finish. Pro Tip: I prefer this ...