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This Eye-Opening Documentary Just Shattered One of My Favorite Childhood Memories
PureWow via AOL· 3 hours agoAs a kid, I adored Nickelodeon. The mere sight of that bright orange logo was enough to make me...
From Mexican Radio to Hatch, here's who's moving, opening and closing in the OKC metro area
Gannett via AOL· 1 day agoThe air date for the Tulsa episode has not yet been released, but the show premieres at 8 p.m. April...
68-year-old woman ingests nail while eating pork rinds
CBS News via Yahoo News· 1 day agoNow, all that remains is a large scar on her neck from the procedure. This is not the first time...
Laura Scudder, the woman behind 'the noisiest chips in the world,' remembered at Balboa Island...
Los Angeles Times· 6 days agoIn honor of Women’s History month, three grandsons of Laura Scudder, the woman behind the eponymous...
Reese's Easter eggs, Hershey's chocolate popular holiday candy despite high cocoa prices
Axios· 9 hours agoThe Easter Bunny is feeling the pinch of inflation with candy eggs and cocoa prices climbing.
Your Stories Q&A: When will Quaker granola bars return to stores?
WSYR 9 Syracuse· 7 days agoSYRACUSE, N.Y. (WSYR) – You ask, we answer! Viewer Tina Bechtel asked the Your Stories Team: When will Quaker granola bars return to stores shelves? In December, the Quaker Oates Company reca…
The 19 Best Things to Buy at Trader Joe's This April
Parade· 2 days agoStock up on springy snacks and desserts, fun cheeses, easy dinner shortcuts and all things lemon.
Jodie Sweetin channels 'Full House' dad Bob Saget with her 'inappropriate and dark' comedy
LA Times via Yahoo News· 7 days agoSweetin talks about how injecting dark comedy into her lighthearted show 'Family Dinner' at the...
Honoring our Legacy: World War II survivor shares life lessons of resiliency
Kinston Free Press· 2 days agoHelga Gretschmann Jones, World War II survivor and former U.S. Army spouse, was just eight years old...
New Chef And Decor At New York’s The Mark Restaurant By Jean-Georges Reinvigorate 14-Year-Old Hotel...
Forbes· 16 hours agoThe Jean-Georges in question is, of course, Jean-George Vongerichten, who is as well-known as any chef in the world. While I have not by a long shot eaten at most of his restaurants, I’ve found ...