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65 Cookout Side Dishes to Serve at Every Alfresco Gathering
PureWow via AOL· 5 hours agoYou already planned your Memorial Day menu (wait 'til your guests see the over-the-top hot dog bar),...
22 Summer Appetizers That Are Perfect For the Warmer Weather
Real Simple via AOL· 2 days agoWhatever the occasion, these skewers won’t disappoint. Summer Nachos Greg DuPree For a lighter take...
Our 13 Best New Vegetable Side Dishes to Make This Week
Eating Well via Yahoo News· 1 day agoThis miso-garlic cauliflower is the perfect accompaniment to grilled chicken or fish. Alternatively,...
The Best Vegan Substitute For Beef Stroganoff
Tasting Table via Yahoo News· 5 days agoWell, as it turns out, there's a vegan-friendly ingredient that works as a substitute for beef in a stroganoff recipe: mushrooms. Thanks to mushroom's...
Jack Bishop
GBH News· 18 hours agoJack edited *The Best Recipe* (1999) and established the books division at *America's Test Kitchen*. He is the author of several cookbooks, including *A...
Copycat Noodles & Company Penne Rosa Recipe
Mashed via Yahoo News· 2 days agoIf you're looking for a vegetarian or plant-based option, try adding cannellini beans or chickpeas to your penne rosa. Both will provide a hearty dose of...
11 New Spinach Recipes You'll Want to Make on Repeat
Eating Well via Yahoo News· 3 days agoThe egg mixture needs plenty of time to soak into the bread before baking, so you can prepare... Royster, Food stylist: Emily Hall This creamy...
The recipe for BottleRock: Napa Valley chefs share their menus ahead of festival
Napa Valley Register· 1 day agoThis weekend, upwards of 100,000 hungry and thirsty music lovers will visit the Napa Valley for...
13 Healthy 400-Calorie Spring Lunches in 15 Minutes
Eating Well via Yahoo News· 5 days agoPack...Fresh dill adds a grassy flavor. If you don't have fresh, stir an 1/8 teaspoon dried dill in its place. Make it a vegetarian sandwich by skipping...
Crispy Nashville Hot Tofu Recipe
Tasting Table via Yahoo News· 3 days ago"I love using tofu in my recipes because it can easily transform to any flavor type,"recipe developer Miriam Hahn says. "Tofu itself has a very mild...
