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    • Why the global cocoa market is melting down

      Why the global cocoa market is melting down

      The Economist· 5 hours ago

      BARRY CALLEBAUT, the world’s largest maker of bulk chocolate, is full of beans. Its share price has jumped by 20% since April, when it reported higher...

    • Protecting endangered foods one bite at a time

      Protecting endangered foods one bite at a time

      Salon.com· 14 hours ago

      Creole cream cheese couldn’t be the only delicious food that was both accessible and deserving of a reintroduction into the country’s culinary canon, she...