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    • Blueberry Hazelnut Ricotta Cake

      Washington Post· 4 days ago

      Inspired by a recipe in Honey & Co.’s book "Golden," this simple, rustic blueberry cake is moist and tender from fresh ricotta and ground hazelnuts and, more importantly, is not too sweet.

    • Mocha brownies with burnt butter icing recipe

      Mocha brownies with burnt butter icing recipe

      The Telegraph via Yahoo News· 5 days ago

      I’m a huge fan of Alice Medrich, an American food writer who experiments with different flours, nuts and chocolate. This recipe is based on her cakey...