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    • Lost Recipes: The inner beauty of cooking pig parts

      Lost Recipes: The inner beauty of cooking pig parts

      The Montgomery Advertiser via Yahoo News· 2 hours ago

      Pork, beef and lamb varieties were most often used. It's available fresh, pickled and canned. Here’s a recipe from 1943 for Tripe a la Creole: 1 pound...

    • Restaurant review: 63 Corks in Strasburg shines

      Restaurant review: 63 Corks in Strasburg shines

      The Repository via Yahoo News· 59 minutes ago

      The Goat Cheese Fritters ($14) we shared did not skimp on the goat cheese and were served with a pepper aioli, aged Parmesan and a ramp pesto. Vickie’s...