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16 Barbecue Recipes You Can Make Without a Grill
allrecipes via Yahoo News· 2 hours agoWould definitely make this again!” — Amanda Tatro Simple BBQ Ribs DOTDASH MEREDITH...and very flavorful!! Will definitely make these again! Thanks for...
7 Chicken Casseroles for Every Night of the Week
allrecipes via Yahoo News· 4 days agoIt's so good, it's hard to stop eating! The cottage cheese is the trick to getting such a creamy texture and using rotisserie chicken keeps this recipe...
14 Pesto Recipes That Will Add Flavor to Pasta, Soup, and More
Real Simple via Yahoo News· 2 days agoGarlic Scape Pesto Serious Eats / Amanda Suarez This pesto recipe combines fresh basil and garlic...
This Homemade Cheese Crackers Recipe Is So Easy, You’ll Never Buy Store-Bought Again
Woman's World via Yahoo News· 2 days agoHerbs Finely chopped herbs like chives, parsley or dill add a vibrant pop of flavor. You can also...
“Top Chef”: All about the "brilliance" of Amanda's vegan gumbo with kombu
Salon via Yahoo News· 3 days agoWant more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. Kombu is...
"Top Chef's" latest "Restaurant Wars" doesn't reach the highs of previous seasons
Salon via Yahoo News· 2 days agoWhy was Laura's making her own chorizo barely acknowledged when everyone else used store-bought...
We Asked 14 F&W Best New Chefs for the Best Food Lessons Their Moms Taught Them
Food & Wine via Yahoo News· 7 days agoWith her, it’s more than cooking — it’s making sure you’re nourished. So, long story short, my tip...
The Healthiest Store-Bought Crackers, According to Dietitians
Eat This, Not That! via AOL· 7 days agoPhotos: The brands. Design: Eat This, Not That!Whether you serve them with cheese on a charcuterie...
How the Dairy Industry Took Over Your Feed
Gizmodo via Yahoo Finance· 4 days agoA spokesperson for MilkPEP told Grist that these were branded editorial contracts to develop milk-inclusive recipe content. There’s some evidence that...
Asparagus Piccata With Couscous
Washington Post· 3 days agoSeasonal asparagus needs very little help to shine, but when “piccata-ed,” it becomes silky and irresistibly indulgent.
