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    • 50 years later, is California cuisine dead?

      50 years later, is California cuisine dead?

      San Francisco Chronicle· 12 hours ago

      The term “California cuisine” may bring to mind a few images: bright green avocados, thin crust pizzas topped with goat cheese and arugula; those “figs...

    • The Really Grim Part About Gas Stoves

      The Really Grim Part About Gas Stoves

      The New Republic via Yahoo News· 4 days ago

      Industry marketing campaigns have long conditioned Americans to believe that gas stoves are the height of bourgeois suburban sophistication and the...

    • Steve Albini Did the Work

      Steve Albini Did the Work

      Pitchfork via Yahoo News· 4 days ago

      But as a full-grown adult, he’d become a gardener and a gourmand, even having lunch at Ricobene’s with Anthony Bourdain for Parts Unknown. He prepared...