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    • My Garlic Turned Blue. Can I Still Eat It?

      My Garlic Turned Blue. Can I Still Eat It?

      Bon Appetit· 4 days ago

      Why does garlic turn blue? As flavor scientist and author of Flavorama Arielle Johnson explains, it all starts with an enzyme in garlic called...

    • My Garlic Turned Blue. Can I Still Eat It?

      My Garlic Turned Blue. Can I Still Eat It?

      Bon Appetit via Yahoo News· 4 days ago

      Like many kitchen mysteries, the answer lies in science. Why does garlic turn blue? When garlic takes on a blue hue, it’s the result of a chemical...