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The Royal Connection To Auguste Escoffier's Timeless Cherries Jubilee
Tasting Table via Yahoo News· 6 months agoLegendary chef Auguste Escoffier invented cherries jubilee as an ode to Queen Victoria in her honor...
How to Eat Chia Seeds, Including the Right Way to Soak Them
Martha Stewart Living via Yahoo News· 2 months agoAlso, how to avoid the most common chia seed mistakes. Julia Hartbeck Chia seeds have been consumed...
7 Common Mistakes to Avoid When Baking Pumpkin Pie
Martha Stewart Living via Yahoo News· 8 months agoAchieve pumpkin pie perfection by avoiding these common baking blunders. If fall had a culinary mascot, it would be pumpkin pie. It's a dessert classic:...
4 Methods for Toasting Coconut—and All the Delicious Ways to Use It
Martha Stewart Living via Yahoo News· 3 months agoWe talked to chefs about why they always toast their coconut and their favorite techniques for doing...
Dishing up history: Chicago woman donates 'priceless' collection of cookbooks to culinary program
USA TODAY via Yahoo News· 12 months agoBouillabaisse is a dish best made for a crowd, so maybe it's no surprise that after decades of...
Why Bay Leaves Are Essential in Everything From Curry to Dessert
Martha Stewart Living via Yahoo News· 2 months agoOften overlooked or misunderstood, bay leaves are a vital ingredient in so many dishes. BURCU ATALAY...
11 Secrets Chefs Always Use To Save Money On Groceries
HuffPost Life via Yahoo News· 8 months agoIt's easy to lose track of your budget at the grocery store, but it's possible if you follow these...
How to Store Green Onions (aka Scallions)—Plus Tips for Regrowing Them at Home
Martha Stewart Living via Yahoo News· 8 months agoGet the most out of your green onions with this step-by-step guide to storing and regrowing them....
Do You Really Need To Skim Your Soup? Experts Explain This Mysterious Step.
HuffPost Life via Yahoo News· 1 year agoWestend61 via Getty Images While reading a soup recipe or watching a chef make a batch of chicken...
How to Freeze (and Thaw) Pumpkin Pie So It Tastes Freshly Made
Martha Stewart Living via Yahoo News· 7 months agoWith the right technique, you can freeze pumpkin pie so it still tastes good once defrosted. Whether...
