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    • Ukrainian Borshch

      Ukrainian Borshch

      Washington Post· 6 days ago

      The recipe is easily halved, if you prefer. In “Please to the Table,” authors Anya von Bremzen and John Welchman write that a “proper” Ukrainian borshch...

    • Jeera Rice (Basmati Rice Pilaf with Cumin)

      Jeera Rice (Basmati Rice Pilaf with Cumin)

      Food and Wine· 2 days ago

      This fluffy and fragrant basmati rice studded with earthy, savory cumin seeds and made fragrant with cardamom and bay leaf is a classic compliment to...