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    • Bay Leaf Pound Cake With Orange Glaze

      Washington Post· 3 days ago

      In this recipe, pastry chef and author David Lebovitz infuses melted butter with fresh bay leaves and seats more leaves at the bottom of the cake for extra flavor. The number of bay leaves needed ...

    • 15 Ingredient Additions To Upgrade Your Pot Roast

      15 Ingredient Additions To Upgrade Your Pot Roast

      Tasting Table via Yahoo News· 4 days ago

      From common additions like beef stock and root veggies to the more unexpected, there's a wide scope of ingredients that can boost the taste of your pot...

    • Beetroot-cured mackerel recipe

      Beetroot-cured mackerel recipe

      The Telegraph via Yahoo News· 7 days ago

      This recipe works nicely with herring, sardines or even red mullet in place of the mackerel. The idea is that the finely shredded beetroot from the cure...