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I made Ina Garten's and Julia Child's beef bourguignon recipes, and I thought Child's version was...
INSIDER via Yahoo News· 6 months agoI made Ina Garten's and Julia Child's recipes for beef bourguignon.Erin McDowell/Insider; Amanda...
How Auguste Escoffier's Beef Bourguignon Differed From Julia Child's
Tasting Table via Yahoo News· 4 months agoTwo famous chefs, one famously delicious dish. Each brought their own approach to this classic...
15 Tips You Need When Making Beef Bourguignon
Tasting Table via Yahoo News· 4 months agoThere are simpler dishes to prepare than beef bourguignon but few taste better. Using good wine and skimming fat are among the tips to make it less...
What's The Difference Between Beef Bourguignon And Beef Stew?
Tasting Table via Yahoo News· 3 weeks agoBeef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered....
Hearty Mushroom Bourguignon Recipe
Tasting Table via Yahoo News· 4 months agoMushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to...
As the seasons change, try Julia Child's 5 most comforting fall recipes
Salon via Yahoo News· 8 months agoJulia Child Bachrach/Getty Images And just like that —that show got much better, didn't it? — it's...
15 Beef Stew Recipes To Make All Winter Long
Simply Recipes via Yahoo News· 4 months agoA good beef stew hits the spot like nothing else during the chilly months of the year. Simply Recipes / Mihaela Kozaric Sebrek You can keep your steak....
The Biggest Lesson Julia Child Taught Me After Hosting My First Dinner Party
Simply Recipes via Yahoo News· 12 months ago“Without friends to share it with, a beef stew is just a beef stew. But on this night, their company...
Ina Garten's New Bistro Menu Will Take Your Tastebuds On a Trip to France
Eating Well via Yahoo News· 1 year agoNathan Congleton/NBCUniversal/Getty Images Whether it's Valentine's Day, a dinner for 20, a patio...
15 Stews to Amp Up the Cozy
Serious Eats via Yahoo News· 8 months agoAs soon as the first leaves fall, it's time to pull out the Dutch oven and get simmering, people. Serious Eats / J. Kenji López-Alt There are plenty of...