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    • What’s new in food: Posana turns 15

      What’s new in food: Posana turns 15

      Mountain Xpress· 5 days ago

      When Martha and chef Peter Pollay opened Posana in 2009, they were not thinking long-term goals. “We wanted to serve good food and be part of the...

    • How to turn grief and loss into healing

      How to turn grief and loss into healing

      The Buffalo News· 4 days ago

      The death of a friend, family member or even a beloved pet is a heart-shattering experience, and it’s hard to know how to process the myriad emotions...

    • 10 Midwestern Dessert Recipes Perfect for Summer

      AOL· 17 hours ago

      There's so much talk about Southern cakes and other regional desserts, but the Midwest is not to be slept on when it comes to after-dinner delicacies. From frozen custard to buckeye balls, here ...