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Sandra Lee Is Back on TV — and Still Concerned About Your Grocery Bill
The Hollywood Reporter via Yahoo News· 4 days agoA Monday afternoon FaceTime with Sandra Lee quickly turns into a shopping intervention. Anybody who...
This Tabletop Fire Pit Is the Perfect Gift for Grandparents
Good Housekeeping via Yahoo News· 5 days agoAttention grandchildren: these unique, personalized and useful presents will remind grandparents you...
Readers have spoken! The Star-Ledger is putting local news first
NJ.com· 7 days agoFrom your emails, phone calls and a recent survey, I also know local news is important to you. As...
From Their Home to Mine: Items I Discovered Through Friends and Had to Purchase
SheKnows· 4 days agoIn this curated collection, we’ve compiled a list of Amazon home finds that are simply irresistible....
Walmart launches chef-inspired store-label food brand in bid to woo younger shoppers
Bristol Herald Courier· 4 days agoWalmart is launching the U.S. retailer's biggest store-label food brand in 20 years in terms of the breadth of items, seeking to appeal to younger customers who are not loyal to grocery brands ...
When a parent must care for a parent: How to avoid caregiving burnout, according to experts
Fox News· 4 days agoFor members of the so-called "sandwich generation," doing double-duty caregiving can take a toll....
Beautiful by Drew Barrymore Introduces a Fresh New Color
Entertainment Tonight· 3 days agoCurating an aesthetically pleasing kitchen worthy of a magazine page just got easier, thanks to Drew...
Spain’s Finca La Donaira Is Reinventing The Luxury Hotel In Andalusia
Forbes· 3 days agoVirtually nothing came out of the traditional hospitality world. Rather—as these projects often...
I took my 2 toddlers into first class on a flight. Parents shouldn't be scared to do the same.
Business Insider· 23 hours agoAfter I had to change my flight with my toddler twins, the only seats available were in first class....
The 3 red flags a sushi chef looks out for when he goes out for high-end sushi
Business Insider· 4 days agoChef Masaharu Morimoto said look out for cold rice and other red flags at high-end sushi restaurants...