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15 Easy Dinner Recipes That Start With Crescent Rolls
allrecipes via Yahoo News· 21 hours agoDelicious! Ground chuck is recommended for this recipe." —Christine L Air Fryer Ham and Cheese...
Use Peak-Season Produce for These Grilled Veggie Recipes
The Pioneer Woman via AOL· 3 days agoPut peak summer produce to good use with these grilled veggie recipes. Whether it's veggie skewers,...
26 Show-Stealing Vegetable Side Dishes to Enjoy All Spring and Summer Long
Parade via AOL· 3 days agoGet the recipe: Zucchini and Tomato Sauté with Cotija Cheese and Cilantro For the Love of Cooking...
These Memorial Day Recipes Will Be a Hit
The Pioneer Woman via Yahoo News· 2 days agoThese Memorial Day recipes will help you plan your best weekend yet. There's so much to choose from, including grilled recipes, BBQ sides, and party...
18 Easy High-Fiber Dinners to Help Lower Cholesterol
Eating Well via Yahoo News· 4 days agoIt’s packed with a variety of colorful vegetables, like tomatoes, which contain lycopene, a phytochemical that...vegetables and using quinoa in place of...
21 High-Protein Dinners That Start With a Can of Beans
Eating Well via Yahoo News· 19 hours agoBean patties have less saturated fat and more fiber than beef patties. They're also cheaper and...
Portobello mushroom recipes you’ve got to try | CNN
CNN.com· 3 days agoPortobello mushrooms are thick and meaty, so they make a great vegetarian swap for beef burgers or sandwiches. When sliced and sautéed, they also make...
14 Pesto Recipes That Will Add Flavor to Pasta, Soup, and More
Real Simple via Yahoo News· 18 hours agoIn this recipe, you’ll use ‘em to make a fresh pesto that goes well with pasta, beans, or even as a...
14 Best Ways To Use Tomato Sauce Beyond Pasta
Mashed via Yahoo News· 1 hour agoTomato sauce might seem like an ordinary pantry staple, but it contains countless meal ideas within each jar. Here's how to use tomato sauce beyond...
The Veggie Chefs & Farmers Think You Should Eat More Often
Parade· 16 hours agoAlthough its uses are vast and its taste is one of a kind, it often gets left behind in the produce...
