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The Best Cuts of Steak to Grill Are a Cut Above the Rest
Men's Journal· 3 days agoWhen it comes to direct, searing heat, you want to mitigate fatty cuts prone to flareups. Here are...
The 34 greatest movies from the 2010s you forgot about
Total Film via Yahoo News· 20 hours agoBone Tomahawk (2015) (Image credit: RLJ Entertainment) Written and directed by S. Craig Zahler in...
The Most Expensive Steak At Popular Steakhouse Chains Ranked, According To Customers
Mashed via Yahoo News· 6 days agoTo get the best value for your money, we compare the most expensive steak offerings at popular...
Vince Vaughn, Adrien Brody to Lead ‘The Bookie & the Bruiser,’ Anton Launching S. Craig Zahler’s...
Variety via AOL· 3 days agoWriter-director S. Craig Zahler (“Bone Tomahawk”) is set to reunite with his “Dragged Across...
Jeff Bridges, Dave Bautista, Bryan Cranston, Sam Elliott & More Set For Live-Action ‘Grendel’ Movie
Deadline via Yahoo News· 21 hours agoJeff Bridges (Crazy Heart) will play the title role in Grendel, a live-action monster flick from The...
‘Unfrosted,’ or, Can Netflix Create a Cult Classic?
The Bulwark· 1 day agoOften, these tend toward absurdism: films like Zoolander or Wet Hot American Summer or Weird Al’s UHF. Comedies of this sort needed to be discovered by...
First Fogo de Chão location planned for Oklahoma City
The Oklahoman via Yahoo News· 3 days agoThe restaurant also features a central salad and sides bar featuring seasonal salads, cured meats,...
Diners ‘wolf’ down incredible cuisine | Wolfgang's Steakhouse | Dining Out
Honolulu Star-Advertiser· 6 days agoWolfgang’s Steakhouse continues its commitment to serving the best dishes available crafted with...
Toca Madera set to debut in The Pavillion at The Allen this summer
Community Impact· 5 days agoModern Mexican steakhouse Toca Madera is set to open its first Houston location on the ground floor...
The Best Under-the-Radar Steakhouse in Each State
Cheapism via AOL· 5 days agoForget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants you may never have heard of.
