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What Happens to Your Body When You Eat Brussels Sprouts Regularly
Eating Well via Yahoo News· 2 days agoBrussels sprouts have a reputation as a good-for-you veggie. And if you really, really like them,...
Weird Casseroles That Taste Way Better Than They Look
Cheapism via AOL· 14 hours agoThis casserole that takes under an hour to get to the table is billed as the perfect complement to...
23 Crispy, Crunchy, Cheesy Breakfast Quesadillas That Make It Easy to Rise and Shine
Parade via Yahoo News· 2 days agoGet the recipe: Butternut and Brussels Sprout Breakfast Quesadillas Wendy Polisi These spinach and...
30-Day No-Sugar, Anti-Inflammatory Meal Plan for Weight Loss, Created by a Dietitian
Eating Well via Yahoo News· 2 days agoSnack (59 calories) 1 medium peach Dinner (537 calories) 1 serving Lemon-Garlic Dump Dinner with...
35 Easy Gnocchi Recipes You Can Make at Home
PureWow via Yahoo News· 18 hours agoIt’s pretty unfair that at most meals, you have to choose between two equally delicious carbs: pasta and potatoes. That is exactly why I’m devoted to...
This New Limited-Edition Boursin Is the First Thing We're Grabbing From the Shelf
allrecipes via Yahoo News· 4 days agoThe flavors of the garlic mellow and the result is sort of sweet, tangy, and earthy. Black garlic...
The Veggie Chefs & Farmers Think You Should Eat More Often
Parade· 6 days agoAlthough its uses are vast and its taste is one of a kind, it often gets left behind in the produce...
19 Mediterranean Diet Lunches to Help Lower Cholesterol
Eating Well via Yahoo News· 4 days agoIf you can't find a hearty mix, go with broccoli slaw or shredded Brussels sprouts. Chickpea,...
The Game Changing Ingredient For Flavorful Roasted Vegetables
Tasting Table via Yahoo News· 3 days agoTo upgrade your roasted vegetable recipes, try our ideas for using a vinaigrette instead of the...
Healthy comfort foods: One-pot orzo and meatballs, smoothie bowls and more
TODAY via Yahoo News· 4 days agoYou can also swap in unsalted canned or frozen corn for the corn on the cob to streamline the recipe...