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10 Sweet And Savory Buttermilk Recipes
Tasting Table via Yahoo News· 20 hours agoThe pie requires 50 minutes in the oven (be patient!) and should be cooled before you slice and serve. Eat it as is or with a dollop of whipped cream or...
These Easy Mother's Day Desserts Are Guaranteed to Make Mom Smile
Country Living via AOL· 4 days agoBut we love them because the bright buttermilk and lime flavor just absolutely bursts out. Becky...
Kelly Clarkson’s Go-To Dessert Comes From the Walmart Bakery
allrecipes via Yahoo News· 5 days agoHer recipe is widely available online, but LaBelle capitalized on its notary nearly 10...
Treat Dad to a Father's Day Brunch He'll Actually Enjoy
Country Living via AOL· 3 days agoThese easy Father's Day brunch recipes will make Dad feel extra special. From flapjacks to stiff...
Best Dessert Ideas for Mother’s Day
Momtastic via Yahoo News· 8 hours agoSurprise your mom with decadent desserts this Mother’s Day to celebrate her big day. And if you are new to baking, worry not; there are some dessert...
Popeyes Has an All-New Fried Chicken Sandwich, and Fans Are Psyched
Food and Wine· 5 days ago— since Popeyes released its viral, fan-favorite chicken sandwich, that buttermilk-battered,...
Mother's Day favorites
The Herald-News· 1 day agoAlong with everything else that is going on this weekend, it is also Mother’s Day Weekend. When Grandma Daugherty was still living it was our family...
Home Plates: For this Shapleigh woman, a farm stand customer’s rhubarb cake recipe became a rite of...
Portland Press Herald· 7 days agoRebecca Tuttle has loved rhubarb since she was a kid but was first introduced to it in cake form as...
4 Mother’s Day brunch ideas mom will love
The Columbian· 4 days agoYou’re excused if Mother’s Day sneaked up on you and you have nothing planned. A variation on the traditional Persian dish kuku sabzi, it’s loaded with...
Chefs see a more confident, local Irish cuisine going well beyond meat and potatoes
McComb Enterprise-Journal· 3 days agoIt may come as a surprise that one of Ireland’s most renowned chefs opened a Spanish tapas place for his first restaurant in Galway. That was 2008, though, a time when Jp McMahon saw — and felt — a lack of confidence in Irish cuisine.
