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    • How to Season Your Food Like the French

      The New Yorker· 4 days ago

      My education, as such, began fifteen years ago, when I was living in Lyon with my family and training to cook French food at l’Institut Paul Bocuse. There I heard an early and oft-repeated lesson ...

    • Delicious Bucket-List Food Experiences in Every State

      AOL· 7 days ago

      The United States is a big country with even more food cultures than there are states. While Alabama is known for traditional, down-home American cooking, some of the wacky edibles at state fairs are truly one-of-a-kind.