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Home Plates: For this Shapleigh woman, a farm stand customer’s rhubarb cake recipe became a rite of...
Portland Press Herald· 6 days agoRebecca Tuttle has loved rhubarb since she was a kid but was first introduced to it in cake form as...
Chef Highlights The Big Mistakes You're Making With Canned Vegetables
Daily Meal via Yahoo News· 16 hours agoIf you're concerned about salt content, purchase low-sodium or no-salt-added canned tomatoes....
45 tasty cheese recipes perfect for any occasion
MSN News· 6 days agoWhether we're talking stringy, melted mozzarella, salty aged Parmesan or silky blue Stilton, there's something utterly irresistible about cheese. From...
I Tried Jennifer Garner’s "Favorite" Blueberry Buckle
The Kitchn via Yahoo News· 7 days agoSet the bowl in the freezer to chill. In a small mixing bowl, mix together the dry ingredients:...
I Just Found the Only Blueberry Muffin I’ll Bake for the Rest of My Life
The Kitchn via Yahoo News· 2 days agoRegot 2. The Most Basic: Ina Garten’s Blueberry Coffee Cake Muffins Overall rating: 7/10 Get the ...
Jamie Oliver shares how to make a ‘very special’ birthday cake for Prince Archie
Daily Express· 5 days agoPrince Archie is celebrating his fifth birthday today, and what better way to enjoy the occasion...
16 Healthy Breakfasts You Can Make In a Mason Jar
Eating Well via Yahoo News· 4 days agoNut & Berry Parfait In this quick high-protein breakfast recipe, Greek yogurt is topped with healthy berries and almonds and lightly sweetened with...
The New $4 Boxed Mix That Tastes Exactly Like a Reese’s Peanut Butter Cup
Apartment Therapy via Yahoo News· 4 days agoStill, a solid shortcut is welcome...
13 Recipes To Use Up Those Green Onions In Your Fridge
Southern Living via Yahoo News· 4 days agoCasserole Caitlin Bensel; Food Stylist: Torie Cox Eggs Benedict is guaranteed to be on any brunch...
The Ina Garten Dishes We'll Be Making All Summer
SheKnows via Yahoo News· 2 days agoWhen it’s hot — and we mean 90-plus-degrees hot — the last thing you want to do is eat a heavy meal. Instead, we turn to crisp, fruity salads, light...
