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25 Easy Recipes That'll Transform a Simple Can of Soup into a Delicious Meal
Cheapism via AOL· 2 weeks agoCanned soup might not be terribly appetizing by itself, but combined with ingredients like fresh...
17 Simple Ingredients That Will Take Your Meatloaf To The Next Level
Daily Meal via Yahoo News· 5 months agoMeatloaf is a classic go-to, but even tried-and-true recipes can get a little boring. Thankfully,...
12 Simple, Scrumptious Recipes That Start With a Can of Tomato Soup
Cheapism via AOL· 1 month agoWhether you're craving something creamy, spicy, or loaded with veggies, check out our roundup of...
10 Mistakes Everyone Makes When Cooking With Cream Of Mushroom Soup
Daily Meal via Yahoo News· 7 months agocream of mushroom soup - sockagphoto/Shutterstock Using premade soup to boost your recipes is one of...
25 Old-Fashioned Recipes That Boomers Absolutely Loved
Cheapism via AOL· 2 months agoDreamBigPhotos/istockphoto If It Ain't Broke ... Food and tradition are two of the most important...
21 Vintage Recipes That I Can't Believe Anyone In Their Right Mind Ever Ate
BuzzFeed via Yahoo News· 6 months agoSometimes old recipes are cool, other times it feels like there was a huge surplus of Jell-O and...
20 Bizarre Retro Dishes From Holidays Past
Cheapism via AOL· 1 year agoFrom Ham and Bananas Hollandaise to Salmon Shortcake, a deep dive into retro holiday recipes makes us very grateful to be around to enjoy today's menus.
How Canned Fried Onions Became A Holiday Meal Staple
Daily Meal via Yahoo News· 7 months agoIf you enjoy green bean casserole for the tasty and crunchy canned fried onion topping, you might be wondering how they wound up on your holiday table.
27 Specific Foods That People Say Are Very, Very American
BuzzFeed via Yahoo News· 1 year agoWhen you think of the US, there are probably plenty of things that come to mind. "American food," in...
The Origin Of French-Fried Onions Dates Back Over 100 Years
Tasting Table via Yahoo News· 7 months agoTasty french-fried onions have become a holiday staple in the U.S., with the crispy crunchy topping...
