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14 Ingredient Swaps That Make Soup Taste Better
Daily Meal via Yahoo News· 5 days agoBecause soup is such a rustic and versatile food, it lends itself to a host of ingredient swaps that can be made without altering its inherent...
How to Tell If a Cantaloupe Is Ripe, Sweet, and Juicy
Bon Appetit via Yahoo News· 1 day agoSo go ahead and turn cantaloupe into salads, grate it into a marinade for grilled meat, or pile it...
Weavers Way’s $8 million Germantown grocery store is finally open
Philly.com· 6 hours agoFor years, the Germantown-based members of Northwest Philly’s Weavers Way Co-op have had to travel...
Is a Costco Membership Worth It for a Single Person?
GOBankingRates via Yahoo Finance· 1 day agoThe benefits of shopping at Costco are pretty great for a family or group of people living together. But what about for a single person? Can you still...
Mid-May Means Maximalist Asparagus
New York Times· 3 days agoMy recipe for pan-seared asparagus with cashews is just the thing when you’re ready for a pan full of punchy, crunchy additions. For a quick one-pan meal...
Add Toasted Walnuts To Give Your Pasta Sauce A Richer Flavor
Tasting Table via Yahoo News· 5 days agoWalnut cream sauce with pasta - Jennine Rye/Tasting Table As far as nuts go, walnuts don't top our...
31 Delicious Ways to Use Leftover Rice
The Kitchn via Yahoo News· 23 hours agoIt’s an ingenious way to use up leftover cooked sushi rice, and you likely have the rest of the ingredients on hand, too. Pineapple Fried Rice This dish...
Shrimp Lettuce Wraps With Chimichurri Recipe
Mashed via Yahoo News· 5 days agoIf you're not a fan of shrimp or just want to try something different, you can easily substitute grilled chicken, tofu, or even cooked salmon in the...
17 Sweet No-Bake Snacks You'll Want to Make Forever
Eating Well via Yahoo News· 7 days agoOur Cherry Garcia-Inspired Anti-Inflammatory Energy Balls and our Dark Chocolate Cashew Clusters are nutritious and flavorful recipes you can snack on...
Is broccoli in a bottle as good for you as broccoli on a stalk?
Seattle Times· 3 days agoAfter I published my supertaster column in March, I heard from a few supertaster readers who...
