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Vivian Howard hints at ‘cafeteria style’ reboot of Chef & The Farmer in NYT essay
Raleigh News and Observer via AOL· 1 year agoIn a guest essay for The New York Times, North Carolina chef Vivian Howard is hinting at what her...
Meet the restaurateur behind this 'big time' Wilmington pizza place
Star News via Yahoo News· 9 months agoChicago native Ben Knight got his start in the pizza business early. As a 16-year-old, he was...
Chef Vivian Howard opens Viv’s Fridge in Raleigh. Here’s where to find her food.
Raleigh News and Observer via AOL· 1 year agoAfter years of clamoring for a local concept, Triangle diners can now taste Vivian Howard’s food...
Headed to North Carolina’s central beaches? Take these detours for food and fun
Raleigh News and Observer via Yahoo News· 11 months agoWhoever said “Getting there is half the fun” did not spend the first hour and 15 minutes of their...
‘It is time to renovate’: Award-winning chef closes restaurant for summer to revamp
Sun Journal via Yahoo News· 2 years agoLast week, award-winning chef and author Vivian Howard shared to her social media accounts that her...
Vivian Howard’s latest project isn’t a restaurant, but it might change food
Raleigh News and Observer via AOL· 2 years agoQuietly, a fridge dropped on Bald Head Island last month that may be a window into food’s future....