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Marcel’s Is Closing—and It’s the End of an Era - Washingtonian
Washingtonian· 21 hours agoMarcel’s, the lace-curtained French/Belgian dining room in the West End, announced that it will...
US loosens some electric vehicle battery rules, potentially making more EVs eligible for tax credits
Stamford Advocate· 3 hours agoThe U.S. government has loosened some rules governing electric vehicle tax credits a bit,...
Rodent feces on shelves and in back storage area: Lancaster County restaurant inspections, May 3,...
Lancaster Online· 7 hours agoThe Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting...
Ciderhouse Restaurant brings Neapolitan pizzas and farm-to-table dishes to Wilson's Orchard
Gannett via AOL· 2 days agoChef Lenny Trapane will continue to lead the kitchen in Des Moines...pastries, all made from...
Celebrity Chef Katie Chin, daughter of restauranteur Leeann Chin, shares what’s for lunch
MPR News· 1 day agoWell, her story is now being told in a one-woman play written and performed by her daughter, celebrity chef and food writer Katie Chin, who joins us now. KATIE CHIN: Thank you so much for having me, Jacob.
What is chili crisp? This spicy condiment belongs on everything — even dessert
TODAY via Yahoo News· 2 days agoChili crisp is a condiment that usually contains crunchy, flavorful bits of peppers, onions or...
Sanya and Dubai join forces to provide culinary masterpieces
China Daily· 1 day agoThe highlight of the event is "A Bite in Two Cities...Atlantis Dubai - for the first time, offering guests a feast of authentic cuisine from both cities. Arabic executive chef
Dreaming of eating at a Michelin-starred restaurant? These are the most affordable places to do it
Euronews via Yahoo News· 3 days agoA new study has found that many of the most expensive Michelin-starred restaurants worldwide are in...
Rachel Khong on Real Americans, Food, and Identity
Time via Yahoo News· 4 days agoKhong layers the lives...conjured on the page: a teenager staring warily into the shell of his first oyster, a man chewing dry chicken. A scene at the...
The Transformation Of Chef David Chang
Mashed via Yahoo News· 5 days agoDavid Chang has come a long way since those early days at his first restaurant, Momofuku Noodle Bar, and has cemented his success with a multitude of...