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False Facts About Rice You Thought Were True
Mashed via Yahoo News· 3 days agoRice is one of the most ancient grains on Earth, and with that comes a number of claims and misunderstandings that aren't true. Let's bust some false...
Rodent feces on shelves and in back storage area: Lancaster County restaurant inspections, May 3,...
Lancaster Online· 3 days agoThe Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting...
Recipes: This cookbook is devoted to Chinese food — and food that’s not really Chinese
Orange County Register· 6 days ago‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features...
Exposed food prep under dirty ventilation ducts: Lebanon County restaurant inspections, April 29,...
Lancaster Online· 7 days agoThe Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting...
Restaurant Inspections: Donut shop cited for using expired ingredients
Savannah Morning News via Yahoo News· 4 days agoCHARTER SCHOOL, 7202 CENTRAL AVE., SAVANNAH, 97 HAPPY WOK CHINESE RESTAURANT, 7306 HIGHWAY 21, PORT...
A Weekend Of Eating In Chiang Mai, Thailand
Forbes· 5 days agoChiang Mai is a food lover’s paradise offering an array of incredible flavors that marry traditional Northern Thai cuisine with influences from...
Joplin Health Department food inspections
The Joplin Globe, Mo. via Yahoo News· 7 days agoApr. 28—The Joplin Globe publishes summaries of routine and follow-up inspections performed by the Joplin Health Department. Businesses that are inspected either pass or fail based on violations ...
A massive Powerball win draws attention to a little-known immigrant culture in the US
San Francisco Chronicle· 4 days agoIt also raised awareness about Iu Mien people, a southeast Asian ethnic group with origins in China,...
Celebrity Chef Katie Chin, daughter of restauranteur Leeann Chin, shares what’s for lunch
MPR News· 3 days agoWell, her story is now being told in a one-woman play written and performed by her daughter, celebrity chef and food writer Katie Chin, who joins us now. KATIE CHIN: Thank you so much for having me, Jacob.
