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    • In Search of Lost Flavors in Flushing

      In Search of Lost Flavors in Flushing

      The New Yorker· 1 day ago

      My buying spree momentarily cheered Lady Black Brows. “I’m a food writer,” I said. “Interesting food and snacks?” I imagined someone walking into the...

    • The cutting-edge art of Chinese cleavers

      China Daily· 2 days ago

      To make a Chinese cleaver, the iron and steel blades need to be heated to more than 1,000 C, and two pieces of iron blades need to be repeatedly hammered and quenched with one piece of steel ...