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The Oil Mistake That's Ruining Your Homemade Egg Rolls
Daily Meal via Yahoo News· 45 minutes agoAs you heat your oil, monitor it with a thermometer to ensure your oil doesn't get too hot. Once...
Why this city-state is famous for its fusion food
National Geographic· 9 hours agoThe third-generation, family-owned and run restaurant is one of Singapore’s zi char (‘cook fry’) establishments offering traditional Chinese Hokkien food
Bitter, tasteless and hard to swallow? Not the TCM on this restaurant menu
South China Morning Post· 18 hours agoTang’s recent Spring Equinox nourishing menu is his most ambitious yet. It incorporates a variety of...
Revamped teahouse reveals new name, menu at Portland's Lan Su Chinese Garden
KGW NewsChannel 8 Portland· 5 days agoLan Su Chinese Garden's teahouse has a new name and new food-and-drink menu. According to the Lan Su...
San Jose: Chinese restaurant Home Eat opens downtown with massive menu, late-night hours — and those...
San Jose Mercury News· 4 days agoAdd a wildly popular Chinese fusion restaurant to downtown San Jose’s buzz. Home Eat has “soft...
Jacksonville restaurant lets 'good food speak for itself' with dim sum, Cantonese cuisine
The Florida Times-Union via Yahoo News· 7 days ago"You have American Chinese food and you have Chinese food. We are right between the American ...
Chinese food rises to another level at this San Gabriel restaurant
San Gabriel Valley Tribune· 5 days agoThe most expensive Chinese restaurant meal I’ve ever experienced happened about 15 years ago when —...
The global flavor craze
Restaurant Dive· 14 hours agoIt’s no secret that global flavors have gained relatively universal appeal in recent years; more and more customers are demanding authentic ethnic-inspired flavors, and industry experts are ...
We served Chinese food at our daughter’s Jewish wedding. It was a perfect match
Today· 6 days agoAs my husband and I were packing up the car to escape New York City, Zoe, our 26-year-old daughter,...
Taste of Beauty's new menu pays homage to the earth's landscape
Los Angeles Times· 5 days ago“The Chinese tradition of celebrating the new year means they will become food on the table,” said...
