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  1. Howard was consuming the amount of sugar equivalent to 24 chocolate bars every day for possibly as long as a decade. “He used to have boxes on boxes of candy in the locker room,” a source ...

  2. There’s a reason why we might feel a little glum after polishing off a bar of chocolate – and it’s not just the guilt of extra calories. Too much sugar depresses our moods so that after ...

  3. White chocolate M&Ms will no longer just be a seasonal treat for candy lovers, according to a recent statement the Mars Chocolate company released about the colorful sweets. “M ...

  4. Named after the Italian word for hazelnut, Nocciolata is an organic chocolate-hazelnut spread that tastes great while limiting damage to the environment. If Nutella is a factory-farmed ...

  5. When “Roald Dahl’s Charlie and the Chocolate Factory” opens in previews on March 28 at the Lunt-Fontanne Theatre on Broadway, it will feature its own candy emporiums.

  6. Cookie flavors will vary by departure with options including Milk Bar’s Confetti Cookie, Cornflake Chocolate Chip Marshmallow and famous Compost® Cookie. “I spend a lot of time on airplanes ...

  7. A shop in Wales is appealing to both sandwich and chocolate fans by creating the ultimate combination of the two: a chocolate sandwich, Jack FM reports. The sandwiches ingredients ...

  8. Chocolate is one of the most delicious things in the world. It’s sweet and delicious. But unfortunately, producing chocolate affects the environment. Luckily, chocolate ...

  9. A seven-piece assortment of Guava, Dark Chocolate Guava, and White Chocolate Guava shortbread cookies are nestled in a keepsake Guava Tin, designed to look like the ripe, sliced ...

  10. Someone Created a Rainbow Iced Latte

    Cosmopolitan via Yahoo News2 days ago

    From Cosmopolitan The unicorn hot chocolate of spring is here and TBH, you might like it even more than UHC. It's a rainbow iced latte from The Good Sort, a vegan tea and espresso bar ...

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