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How Fiction Became Edible
Esquire via Yahoo News· 28 minutes agoA new genre of cookbooks is reverse engineering the foods of all your favorite pop culture. Now, your stomach can travel to Westeros, Tattoine, the...
Selena Gomez and Benny Blanco Attend Passover Seder Together — See the Impressive Spread
People via Yahoo News· 17 hours agoCookbook author Jake Cohen hosted Gomez and Blanco for the Jewish holiday Selena Gomez/Instagram...
Rocco DiSpirito Just Shared 10 Ingredients He Always Has on Hand—Plus an Easy 20-Minute Dinner to...
Eating Well via Yahoo News· 28 minutes agoIt wasn’t until March 2020 that he found himself in his home cooking everyday food with everyday...
5 Delicious Reasons You Shouldn't Miss Out On Salvadoran Food
HuffPost Life via Yahoo News· 4 hours agoVasquez's new cookbook is setting the record straight on what Salvadoran cuisine is and what it can...
Selena Gomez Shares Romantic Tissue Paper Note from Benny Blanco: ‘I Made You Steak’
People Magazine· 2 hours agoOn April 29, the singer and actress, 31, shared a snap of a romantic tissue paper note she received...
Rocco DiSpirito Tells Us The Secret To Preparing 30-Minute Meals That Still Impress - Exclusive...
Tasting Table via Yahoo News· 1 hour agoRocco DiSpirito turns cooking at home into an entertaining task. We spoke with DiSpirito about his...
A New Cookbook Explores The Foodways Of Guyana, India And Toronto
Forbes· 6 hours agoMad Love is Devan Rajkumar’s ode to his roots. The result? Palak paneer spanakopita and excellent...
Recipes: This cookbook is devoted to Chinese food — and food that’s not really Chinese
Orange County Register· 18 hours ago‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features...
Feel Good Foodie's Yumna Jawad Shares 4 Overnight Oat Recipes for What She Calls 'Morning Dessert'
People via Yahoo News· 4 days agoCookbook author and content creator Yumna Jawad makes oats in four flavors: lemon blueberry, mango...
If the world has gone digital, why do so many of us still want cookbooks?
Los Angeles Times· 3 days agoCan cookbooks survive in a world where so many of us look for recipes on websites, social media or...