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Our 20 Best New Vegetarian Recipes You'll Want to Make ASAP
Eating Well via Yahoo News· 3 hours agoThe word “chraime” has roots in an Arabic word meaning “hot.” This meatless version highlights...
There's a Cheese Vending Machine in Philadelphia You Need to Know About
Food and Wine· 14 hours agoNeed one more reason to fall in love with Philadelphia? Perrystead Dairy, located in the Olde Kensington neighborhood, has officially opened the city's first self-service ...
This Texas veterinarian helped crack the mystery of bird flu in cows
San Francisco Chronicle· 6 days agoBarb Petersen received in early March were from dairy owners worried about crows, pigeons and other...
Milk’s Identity Crisis
The Atlantic· 3 days agoForget “Got milk?”—the new question du jour is “What is milk?” The ubiquity of plant-based alternatives has challenged ideas about what the word ...
10 Oat Milk Creamer Brands, Ranked Worst To Best
Tasting Table via Yahoo News· 4 days agoWith the range and availability of oat milk creamers growing, which one is best to pair with your morning coffee? We put several brands to the taste...
Why France is finding vegan croissants hard to stomach
BBC via Yahoo News· 3 days agoLandemaine, a baker, now owns five busy boulangeries in Paris, with more on the way in other French...
With H5N1 Bird Flu Virus Spreading, How Safe Is Cow Cuddling Now?
Forbes· 16 hours agoDuring the earlier days of the Covid-19 pandemic, when social distancing measures reduced direct...
12 Store-Bought Pudding Brands, Ranked Worst To Best
Tasting Table via Yahoo News· 2 days agoThe good news for this kid-approved brand is that it does, in fact, taste like it's made with real milk, as its packaging attests, which gives it a leg...
Pasteurization kills bird flu in milk, doctor explains
WCVB Boston· 4 days ago"The bottom line is: Bird flu is in our milk supply but the pasteurization, which is a fancy word...
The One Ingredient That Prevents Crumbly Ricotta In Baked Pasta
Daily Meal via Yahoo News· 1 day agoIt's easy to love a cheesy, creamy baked pasta dish -- unless it's loaded with gritty, grainy...