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Q&A: How attention, search and recall are creating more effective video ad metrics
Digiday· 12 hours agoRoseann Montenes: Everybody defines attention differently; some people may take attention as...
Demystifying multicloud complexity universal storage layer
The Register· 5 days agoCommissioned All organizations today use information technology (IT) to deliver their value. While...
Celebrities Who Outfit Repeated on the Red Carpet
SheKnows via Yahoo News· 1 day agoThese celebrities are proving that some looks are timeless by repeating their best looks over and over again. Stars from Cate Blanchett to Gwyneth...
Debates over Civil War overlook Kirsten Dunst’s most important scene
Polygon Games· 4 days agoAlex Garland’s A24 movie Civil War has kicked off a vast, circular online debate over the way...
The Most Scene-Stealing Beauty Looks in VMAs History
Marie Claire· 1 day agoThe MTV Video Music Awards is a category all its own. More casual than the Grammys, more sophisticated than the Kids' Choice Awards, and more outrageous...
Congress Should Just Say No to NO FAKES
Electronic Frontier Foundations· 2 days agoThere is a lot of anxiety around the use of generative artificial intelligence, some of it justified. But it seems like Congress thinks the highest...
Try These Comfortable Dress Sneakers, and You May Never Wear Oxfords Again
Men's Health via Yahoo News· 2 days agoThey have a dynamic, retro-inspired knit upper to elevate any of your basic workwear trousers, while...
EDITION Opens Its 20th Outpost in Jeddah
Hospitality Net· 12 hours agoAs Saudi Arabia sets its sights on creating a modern, thriving society through the goals outlined in its Vision 2030 roadmap, EDITION Hotels debuts in...
Simple Ways To Upgrade Your Hot Fudge Sauce
Tasting Table via Yahoo News· 11 hours agoHot fudge shouldn't just live up to its name thermally; it should be hot stuff in the tastiest way possible. Fortunately, there are simple ways to...
Rachel Khong on Real Americans, Food, and Identity
Time via Yahoo News· 2 days agoThis marriage of food and fiction is only fitting for a writer whose career has been defined by both. Khong, 38, started in food service then came up in...
