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'Doctor Who': Decoding the Easter eggs of 'Boom'
Mashable· 5 days agoWith Season 14, Doctor Who showrunner Russell T Davies has been tantalizing new viewers with the inviting charisma of the Fifteenth Doctor (Ncuti Gatwa)...
101 funny puns that are guaranteed to make you giggle
TODAY via Yahoo News· 7 days agoThese funny puns and one-liners about food, animals and love are sure to deliver all the laughs to...
Trader Joe's Just Brought Back Its Fan-Favorite Summer Condiment and Shoppers Say ‘I’ll Take 10’
Parade via Yahoo News· 6 days ago“Def good on turkey and pepper jack sandwiches,” recommended one fan, while another hilariously...
Store-Bought Potato Salad, Ranked Worst To Best
Mashed via Yahoo News· 5 days agoStore-bought potato salad is a picnic and barbecue season staple. But, they aren't all created equal. That's where we come in: We ranked them; worst to...
All the Different Types of Paprika — Plus How to Use Them
The Kitchn via Yahoo News· 5 days agoCredit: Alex Lepe Credit: Alex Lepe Of all the different types of spices you might come across at...
Finding its feet in College Park, Mid Drive Dive strikes delicious balance | Review
Orlando Sentinel via Yahoo News· 6 days agoThere’s a drink on the happy hour menu at Mid Drive Dive called The Stetson, one of five named after...
The Parlour Room in Midtown Manhattan is 'paradise for whiskey lovers' with elegant food made to...
ABC7 News· 6 days agoA lot of bars claim to be the best in this city, but this one has a special device that might just...
The Best-Ever Mustards, Tasted & Ranked
Eat This, Not That! via AOL· 5 days agoPhotos: The brands. Design: Eat This, Not That!The long-awaited summer season is afoot. I don't know about you, but to me, that means it's time for...
The Kiddie Pool Hack That Keeps Your Cookout Spread Cool For Hours
Daily Meal via Yahoo News· 3 days agoPeople enjoying backyard cookout - Solstock/Getty Images Next to portable bubbles and sidewalk...
Is Hell’s Backbone Grill worth the drive? Definitely.
The Salt Lake Tribune· 6 days agoThis article is excerpted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake...