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Review: What’s in a name? An exciting new food destination in Niantic
The Day· 4 days agoI’m not the only one who studies a menu and plans accordingly before trying out a new restaurant, right? When it came time for me to visit 374 Kitchen & Cocktails in Niantic, I arrived with a list...
The Kiddie Pool Hack That Keeps Your Cookout Spread Cool For Hours
Daily Meal via Yahoo News· 2 days agoWith closed bottles and cans, you don't have to worry about your party pleasing pimento cheese being...
What Are Potlucks—And Where Does the Word 'Potluck' Come From?
allrecipes via Yahoo News· 5 days agoNow, it’s not uncommon to see themed potlucks where a specific type of cuisine or even a movie or TV...
The Parlour Room in Midtown Manhattan is 'paradise for whiskey lovers' with elegant food made to...
ABC7 News· 5 days agoA lot of bars claim to be the best in this city, but this one has a special device that might just...
These Are My Most Controversial Food Opinions, And I'm Curious If You Agree With Any Of Them
BuzzFeed· 7 days agoMaybe you've read about my budget-friendly food crawl around New York City, my favorite drunk snacks...
20200701 - CSMonitor.com
The Christian Science Monitor· 6 days agoSure, pique-nique is a French word with a history dating back to the 17th century, when the French would gather for a shared meal. French impressionists often depicted the picnic tradition on ...
10 Viral Pasta Recipes That Are Totally Worth Your Time and Money
AOL· 4 days agoIf you're dreading dinner time because cooking either takes forever or requires too much effort, these quick and easy pasta recipes may be the answer. The recipes ...
12 Best Trader Joe's Condiments You Can Score Right Now
Eat This, Not That! via AOL· 3 days agoPhotos: Trader Joe's. Design: Eat This, Not That!Would fries be complete without ketchup? How about...
A Top Chef Winner Finds a New Italian Perch
New York Times· 7 days agoHarold Dieterle, the winner of the first season of “Top Chef,” is opening Il Totano in the West Village, Marsanne NYC serves Mediterranean food in a...
How Jacques Pépin Makes the Best-Ever Chicken Salad
Parade· 3 days agoThe legendary French chef does it again.
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