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Rural Media Group founder Patrick Gottsch dead at 70
WFAA Dallas-Fort Worth· 3 days agoGottsch launched The Cowboy Channel, which is headquartered in the Fort Worth Stockyards, in 2017.
This Delaware chef once beat Bobby Flay. But did he get 'Chopped' from the Food Network?
Delaware Online | The News Journal via Yahoo News· 3 hours agoHe puckered up to a fish and jokingly brushed off his shoulders as if to say he wasn't worried about...
17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes
Mashed via Yahoo News· 2 days agoSometimes you just want your pasta as quickly as possible. These canned ingredients not only give...
Why Dallas billionaire Albert Huddleston is hosting LIV Golf at his Maridoe Golf Club
Dallas Morning News· 1 hour agoNearly a year before LIV Golf announced that its team championship would be played this fall at...
19 Varieties Of Ham You'll Find At A Deli
Tasting Table via Yahoo News· 2 hours agoWith so many varieties of ham available, it can be hard to decipher one from another. To help guide you, we assembled 19 varieties of ham found at the...
The Do’s and Don’ts of Sushi: How to eat sushi like a pro
WFLA via Yahoo News· 2 hours agoTAMPA (BLOOM) – Sushi has transcended from being a traditional Japanese delicacy to a global...
Watching The Bear Season 3 Is Even Better With These Chicago-Inspired Foods
Mashed via Yahoo News· 2 days agoWatching The Bear is already a great experience, but indulging in these Chicago-inspired foods while...
Swifties Melt Over How ‘Loud’ Travis Kelce ‘Loves’ Taylor Swift After New Footage Surfaces of Him...
Parade via Yahoo News· 2 days agoMeanwhile, a TikTok user pointed out, "The way he's TRADING them and not just accepting them he is a...
Dish and Hughesnet Form Their First Ever Pay TV/Broadband Bundle
Next TV via Yahoo News· 2 days agoHughes Jupiter 3 satellite. We'd assumed it had already happened before, since both companies are...
Korean cuisine embraces mayo, but is it true love?
Salon via Yahoo News· 4 days agoBefore the introduction of mayo, Koreans typically fortified their dried squid with gochujang, a fermented red pepper paste. Now, Pettid observes, the...
