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50 Mother's Day cakes that'll sweeten your celebration
The Today Show via AOL· 2 days agoIt’s made with all store-bought ingredients for the easiest everdessert. Layer good vanilla ice...
10 Hummus Recipes You'll Want to Make Forever
Eating Well via Yahoo News· 6 days agoDark Chocolate Hummus This dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional... Image By...
The Best Lemon Bar Recipe Is Also the Simplest
The Wall Street Journal· 6 days agoFor the lightest, brightest lemon bars you’ve ever tasted, follow this foolproof, low-lift recipe. You’ll nail a classic dessert and sharpen a few key...
15 Easy Mother's Day Breakfast Ideas
Parade via AOL· 2 days agoRelated: 43 Mother's Day Dessert Recipes Amy Barnes A classic breakfast—bagels and lox—gets an easy one-dish spin with just a handful ...
17 Creative Ways To Use Cool Whip
Tasting Table via Yahoo News· 16 hours agoCool Whip is a versatile ingredient that can be incorporated into so many different sweet treats (even savory snacks). Here are some creative ways to use...
Ninja Creami: Get the best-selling dessert maker for $69 off at QVC
Reviewed via Yahoo News· 2 days agoBut, really, it's much more than that. The Ninja Creami can easily make a variety of frozen desserts...
51 Memorial Day Desserts That Aren’t Just Flag Cake
PureWow via Yahoo News· 2 days agoMemorial Day is the unofficial official start of summer. And while I love a kitschy red, white and blue cake as much as the next person, I’d like to take...
This Microwave Brownie Recipe Is Ready in Just 5 Minutes — So Easy + Fudgy
Woman's World via Yahoo News· 7 days agoWe got you. This recipe is a blank canvas for creativity. Below, some ideas to personalize your...
Make the Most of Spring Produce with Fresh Rhubarb Bread
The Pioneer Woman via Yahoo News· 15 hours agoRhubarb quick bread is studded with fresh rhubarb, topped with an oat crumble, and drizzled with...
How to Make an Easy Picnic That Transports You to France
New York Times· 12 hours agoA pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis.
